Maybe doing this has already occurred to you, but when I thought of it (last summer).... I felt like a genius! I like to make a batch of cookie dough, put the scoops on a cookie sheet and freeze them for a few hours. then I toss them all into a freezer bag and can pull them out whenever I want them! Why so fabulous?
- Cheaper than buying pre-made refrigerator dough
- You have the luxury of only cooking 2 or 4, so you don't eat them all!
- You can have hot gooey cookies at a moments notice (really impresses a last minute guest)
- If you are only cooking a couple, you could do it in the toaster oven and save energy!
Update: For the Nestle’ Toll House Chocolate Chip Cookies recipe, go to Very Best Baking.com. That way you can buy the cheaper chips but still have the yummiest cookies.
3 comments:
5. When you have a craving for cookie dough, you can just pop a couple out and eat!
Okay, I lied, I would take the whole bag out of the freezer and chow down. Having a bag of bite size cookie dough in my freezer would be dangerous business! Love the idea!
ave the best ideas ! I found ablog you'd love http://babycheapskate.blogspot.com/
She always has great tips, deals and tricks.
Enjoy.
P.S. BOOKER IS QUITE GORGEOUS! I won't tell her what you said as not to hurt her small rabbit feelings.
Andy totally eats the cookie dough everytime he walks by the freezer! I won't eat it if I never eat one. If I do it once, I'm screwed.
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